Reginald Brett

American Wild Ale, Strong Wild Ale

Alcohol content: 10.0%

Reginald Brett is born from a Double DBA base, aged in oak barrels and inoculated with Brettanomyces lambicus, developing a complex aromatic profile with oxidative, fruity, and spicy notes. Maturation in French and American oak barrels and a long fermentation impart layered aromas: sherry, orange peel, cherry, and wood, with nuances of vanilla, nutmeg, and cinnamon. In the glass, it appears amber with copper reflections. On the palate, it is full and complex: dark fruit, boozy citrus, and wood emerge, followed by a slight acidity and a warm, spicy, and persistent finish.